Reviews 

     I love your book! This is the way cooking should be taught! I know it will be used frequently in my kitchen.  Laurel Love, Roseville CA

     We received the cooking guide last week, it's great, I have used it already! I made the potato wedges for the girls and they ate them which is more than I can say last time I tried to make them!!! It would make the perfect gift for a young person leaving home for the first time.  Lani Smith, Cashmere, Australia

     I appreciate your getting me this cookbook. I actually made 'good' gravy after 20 or so years of trying! Much appreciated. My niece loves it too." T.M. Los Angeles, CA

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     My husband has done wonders with your braising recipe (beef stew) we have cooked the beef stew, plus oxtail stew, plus a beef rump roast and best of all lamb shanks all done with same braising method/vegetable ingredients -as Keith is so full on with all this cooking I have only tried my hand at the fresh asparagus and other greens methods in your book ... very nice - we are looking forward to the next edition, Sue Burbidge, Pine Creek, Australia